Why Aren’t As Bad As You Think

Ways to Prevent Foodborne Diseases
Every year, one in every ten individual develops complications due to consuming contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. Shocking but true, very few people really know how they can avoid poor food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. Read through the following to understand how you can achieve this.
Number one is hand washing, it is the best way to avoid cases related to foodborne. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Otherwise, you will be the same to a person who doesn’t wash hands at all. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Moreover, not only should the food be stored but it should be done in the correct order. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.